Module 1: Halal Marketing & Labelling
Module 2: Fundamental of Halal & Halal Assurance Management System
Module 3: Sertu Compliance Training
Module 4: Good Hygienic Practices (GHP) & Manufacturing Practice (GMP) and Hazard Critical Control Point (HACCP)
Module 5: ISO 9001 - Quality Management Systems & ISO 22000 – Food Safety Management System
