Module 1: Good Hygienic Practices (GHP), Good Manufacturing Practice (GMP) & Hazard Critical Control Point (HACCP)
Module 2: Fundamental of Halal and Haram & Principles of Halal Food and Halal Food Ingredients
Module 3: Halal Assurance Management System
Module 4: Halal Warehousing (MS 2400-2:2019) & Sertu Compliances
Module 5: ISO 9001 - Quality Management Systems & ISO 22000– Food Safety Management System
