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Day 1: 22nd Oct 2023 (Sunday)

Module 1: Good Hygienic Practices (GHP), Good Manufacturing Practice (GMP) & Hazard Critical Control Point (HACCP)

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Day 2: 28th Oct 2023 (Saturday)

Module 2: Fundamental of Halal and Haram & Principles of Halal Food and Halal Food Ingredients

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Day 3: 29th Oct 2023 (Sunday)

Module 3: Halal Assurance Management System

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Day 4: 4th Nov 2023 (Saturday)

Module 4: Halal Warehousing (MS 2400-2:2019) & Sertu Compliances

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Day 5: 5th Nov 2023 (Sunday)

Module 5: ISO 9001 - Quality Management Systems & ISO 22000– Food Safety Management System