Best Practices For Halal Industry & Food Safety Management System Malaysia
Training Course
马来西亚清真产业与食品安全管理系统最佳实践
培训课程

1

Day 1: 22nd Oct 2023 (Sunday)

Module 1: Good Hygienic Practices (GHP), Good Manufacturing Practice (GMP) & Hazard Critical Control Point (HACCP)

2

Day 2: 28th Oct 2023 (Saturday)

Module 2: Fundamental of Halal and Haram & Principles of Halal Food and Halal Food Ingredients

3

Day 3: 29th Oct 2023 (Sunday)

Module 3: Halal Assurance Management System

4

Day 4: 4th Nov 2023 (Saturday)

Module 4: Halal Warehousing (MS 2400-2:2019) & Sertu Compliances

5

Day 5: 5th Nov 2023 (Sunday)

Module 5: ISO 9001 - Quality Management Systems & ISO 22000– Food Safety Management System

09:00 AM - 12:00 PM
Good Hygienic Practices (GHP) & Manufacturing Practice (GMP)

This session aims to provide a conceptual understanding of GHP and GMP as well as to address the requirements relevant to the GHP and GMP certification and knowledge of each GHP and GMP component and their impact on food safety.

Trainer: Assoc. Prof Dr. Mariam Abdul Latif
(University Malaysia Sabah(UMS)

12:00 PM - 01:00 PM
Lunch Break

Lunch Break

01:00 PM - 04:00 PM
Hazard Critical Control Point (HACCP)

This session covers the essential principles of HACCP. Participants are expected to gain an understanding of current requirements and future trends in the implementation of HACCP for food products in Malaysia.

Trainer: Assoc. Prof Dr. Mariam Abdul Latif
(University Malaysia Sabah(UMS)

09:00 AM - 11:00 AM
Fundamental of Halal and Haram, Maqasid Shariah and Halal Toyyiban Concept

This session provides the overview of Fundamental of Halal, Introduction to Halal and Haram, as well as understanding and terminologies of Maqasid Shariah, and Halal Toyyiban concept.

Trainer: Madam Adlin Masood
(Faculty of Economics and Muamalat, USIM)

11:00 AM - 01:00 PM
Principles of Halal Food and Halal Food Ingredients

This session provides the understanding of guiding principles upholding halal food and ingredients based on Quran, Sunnah, fatwas and other guidelines

Trainer: Madam Adlin Masood
(Faculty of Economics and Muamalat, USIM)

01:00 PM - 02:00 PM
Lunch Break

Lunch Break

02:00 PM - 04:00 PM
Halal Marketing

This course delves into the world of Halal marketing, exploring the unique dynamics, challenges, and opportunities in targeting Muslim consumers. It covers the Halal marketing mix, issues faced by non-Muslim brands entering this market, and key success factors and strategies for effectively reaching and engaging Muslim consumers.

Trainer: Madam Adlin Masood
(Faculty of Economics and Muamalat, USIM)

09:00 AM - 12:30 PM
Halal Assurance Management System -1

The session includes Halal Assurance Management System and discussions on developing the Halal Policy, Internal Halal Committee, Halal Audit and Halal Certification.

Trainer: Assoc Prof. Dr. Fadilah Abd. Rahman
(Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA (UiTM))

12:30 PM - 02:00 PM
Lunch Break & Prayer

Lunch Break & Prayer

02:00 PM - 04:00 PM
Halal Assurance Management System -2

The session includes Halal Assurance Management System and discussions on developing the Halal Policy, Internal Halal Committee, Halal Audit and Halal Certification.

Trainer: Assoc Prof. Dr. Fadilah Abd. Rahman
(Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA (UiTM))

09:00 AM - 12:00 PM
Halal Warehousing (MS 2400-2:2019)

A foundational module that provides an essential understanding of the key principles and practices associated with Halal storage and handling. The key requirements of MS 2400-2:2019 will be also conducted for verview of its key requirements, guidelines, and principles. Participants will gain valuable insights into how to ensure compliance with this standard, helping them to establish and maintain a Halal warehousing environment that aligns with both industry best practices and regulatory expectations.

Trainer: Dr Yanty Noorazianna Binti Abdul Manaf
(University Malaysia Sabah)

12:00 PM - 01:00 PM
Lunch Break

Lunch Break


01:00 PM - 04:00 PM
Sertu Compliance

Sertu Compliance & Best Practices is designed to provide participants with a comprehensive understanding of the concept of Sertu and its pivotal role in ensuring Halal integrity. Sertu, an Arabic term meaning "cleanliness" or "purity," is an essential element of Halal compliance, particularly in the context of food and beverages. Participants will not only have a comprehensive grasp of Sertu compliance but also practical insights into how to implement and maintain these practices in their professional roles, contributing to the overall assurance of Halal integrity in their operations

Trainer: Dr Yanty Noorazianna Binti Abdul Manaf
(University Malaysia Sabah)

09:00 AM - 12:00 PM
ISO 9001:2015 - Quality Management Systems

ISO 9001:2015 is an international standard for Quality Management Systems (QMS) that enables organizations to establish robust processes to consistently deliver quality products and services. It provides a foundation for organizations to manage both quality and halal aspects effectively, ensuring compliance and customer satisfaction. In the context of halal, ISO 9001:2015 can be applied to ensure compliance with halal requirements throughout the production and supply chain. By integrating halal practices into their QMS, organizations can demonstrate their commitment to meeting halal standards, enhancing customer trust, and capturing opportunities in the growing halal market

12:00 PM - 01:00 PM
Lunch Break

Lunch Break

01:00 PM - 04:00 PM
ISO 22000 – Food Safety Management System

ISO 22000 Food Safety Management Systems (FSMS) is the latest version of international standard designed for the food industry. This course aims to guide participants through the principles, requirements and practices of the ISO 22000 and learn how to contribute to the continuous improvement of the food management system.

International Future of Education Association (IFEA Halal Centre)

IFEA (MM2H) SDN. BHD.

Social Security Organisation (PERKESO)

ARA Halal Certification Services Center Inc.

University Malaysia Sabah (UMS)

Who Should Attend?

Beauty Brands expanding into halal market;
Wholesalers / Distributors, Importers / Exporters / Brokers Retailers ;
Chain stores Drugstores / Health Stores Supermarkets etc;
Halal Certification Bodies;
Corporate executives who are wish to exploring more on expanding in Malaysia and international HALAL markets

You Have Specific Questions For Speakers / Trainers?

If you have specific questions for speakers, feel free to email us at secretriat@ifea-my.com , we will prioritize  your questions during Q&A sessions!

Wish to Exhibit?

We are looking for: Halal Personal Care Brands & Manufacturers, Halal Certified OEM/ODM Manufacturers, Halal Packaging Companies, Halal Certification Companies and Halal Ingredient Suppliers.
Email and reach us at secretriat@ifea-my.com

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HRDF & EIS Training Courses

Halal Industry Seminar Series

  • G-Vestor Tower
  • Unit B-17-02, Pavilion Embassy Corporate Suite, G-Vestor Tower, No 200, Jalan Ampang, 50450 Kuala Lumpur.